Stable Café
Stable Café
our passion
The café draws from owner Thomas' Neapolitan agrarian roots and his love for Latin American Cuisine. The morning menu features simple breakfast dishes taken from his grandparents dining table. Signature dishes such as the Nono and Nona (grandpa and grandma) pay homage to his roots while adding modern flare to old family recipes. While weekend brunch favorites like Chilaquiles and Huevos Rancheros convey his passion for Latin American Cuisine. Lunch is a seasonal menu with daily specials and a robust assortment of vegetarian panini. Each recipe starts with local, fresh, and sustainable ingredients - including eggs & produce from his farm in Petaluma.
Simple INGREDIENTS
Local, Fresh, & Sustainable.
Farm Fresh Eggs
Local eggs from our farm in Petaluma.
The Kitchen
The Kitchen
Menu
Menu
-Stable Menu-
*gluten free options
‡ Brunch items only available on Saturday and Sunday until 2pm.
†seasonal
Coffee
Coffee
Coffee & Pastries
Four Barrel
At Stable Café we serve Four Barrel coffee & espresso. Four Barrel's commitment to making seasonal blends that explore the various ranges in body, flavor profile, and sweetness are the perfect complement to our dishes which seek to do the same.
.…And you can’t have coffee without the aroma of fresh baked pastries. We like to pair our coffee with an assortment of house made scones, muffins, and a very impressive array of cookies.
Collective
Collective
A STABLE COLLECTIVE
Built in the 1800’s as Mayor Phelan’s carriage house, Stable reflects the twin passions of owners, Thomas Brian Lackey and Malcolm Davis – food and shelter. The old carriage space is now Stable café and the old hayloft is home to Malcolm Davis Architecture. Stable is also an incubator for local businesses and
a meeting house for the diverse
Stable community.
STABLE CAFÉ Owner, Thomas Brian Lackey
MDA Architecture firm of Malcolm Davis
GODSPEED COURIER bike messenger service
RVH DESIGN identity, packaging, and print design
LILA B. DESIGN beautiful statements with living things
THE CHAI CART Owner, Paawan Kothari
THE CHEESE SCHOOL OF SF classes, catering, events