-Stable Menu-
Toast & Jam- VEG
levain toast, whipped clover butter, Stable plum jam
Overnight Oats- VEGAN, GF
rolled oats, chia seeds, oatmilk, maple syrup, toasted sunflower seeds, apple butter, toasted coconut flakes, dried stonefruit
Yogurt & Granola- VEG, GF
Clover whole milk plain organic yogurt, Nana Joe's granola, seasonal fruit
G'ma Fried Egg Sandwich- VEG OPTIONAL
fried egg on acme pain de mie, white cheddar, lemon aioli, Beeler bacon or housemade vegan Kimichi
Breakfast Burrito
soft scramble Glaum eggs, spiced potatoes, Petaluma white cheddar, chipolte salsa
Beet Toast- VEG
grilled levain, herbed farmers cheese, poached golden and chioggia beets, pickled onion, sliced watermelon radishes, everything seeds
Smoked Salmon Tartine
grilled leavain, herbed farmer's cheese, smoked salmon, capers, english cucumbers, pickled onions, dill
Tortilla Espanola- VEG, GF
potato, melted onions, paprika aioli
Winter Tartine- VEGAN
grilled levain, roasted butternut, tahini cheese, pickled red onion, dukkah, herbs, evoo
Kale Cesar- VEG,
lacinato, lemon cesar, spiced roasted chickpeas, toasted pepitas, pangrattato, grana padano
Seasonal Panzanella- VEGAN
roasted brussels + butternut, plumped raisins, levain croutons, garlic red wine vinaigrette, herb salad
Chicken Salad Salad- GF
castelfranco, gem, white balsamic vinaigrette, chicken salad, grana padano
Cobb Sandwich
pain de mie, Beeler bacon, Mary's chicken breast, fried egg, Point Reyes blue cheese spread, pickle
Kimchi Reuben
grilled levain, homemade sliced brisket, kimchi, thousand island
Hot Korean Chicken Sandwich
spicy sweet pulled Mary's chicken, sesame cabbage slaw, gochujang, lemon aioli, torpedo
Winter Rice Bowl- VEGAN, GF
steamed rice, broccolini, butternut, sesame cabbage slaw, kimchi, gochujang, tahini cheese, sesame seeds