The café draws from owner Thomas' Neapolitan agrarian roots and his love for Latin American Cuisine. The morning menu features simple breakfast dishes taken from his grandparents dining table. Signature dishes such as the Nono and Nona (grandpa and grandma) pay homage to his roots while adding modern flare to old family recipes. While weekend brunch favorites like Chilaquiles and Huevos Rancheros convey his passion for Latin American Cuisine. Lunch is a seasonal menu with daily specials and a robust assortment of vegetarian panini. Each recipe starts with local, fresh, and sustainable ingredients - including eggs & produce from his farm in Petaluma.
Local, Fresh, & Sustainable.
Farm Fresh Eggs
Local eggs from our farm in Petaluma.