Come take a seat under the plum trees and explore our seasonal menu crafted from local, organic, and ethically sourced ingredients.
Stable Café is a quiet refuge in the middle of the city, with both indoor and outdoor space overflowing with lush plants curated by Fog & Moss Studio.
We believe that sourcing high quality ingredients is the only way to build a delicious dish. Stable Cafe is dedicated to supporting our local organic farmers and ranchers. Whenever possible, we source our ingredients directly from the San Francisco Farmers Market.
tuesday - sunday
8am to 3pm
cafe menu
Toast & Jam Vegetarian
grilled Acme levain, whipped butter, Stable jam 7
Hot Oatmeal Vegan, GF, Nuts
topped with Nana Joe’s granola, raisins, brown sugar, banana 8
Coconut Chia Pudding Vegan, GF
oat milk, coconut milk, chia seeds, maple syrup, Stable Cafe jam, toasted coconut flake 8
Egg Bagel Sandwich Vegetarian Optional
soft scrambled Glaum egg on Biochik sesame bagel, white cheddar, mayo+mustard, Beelers ham or Sinto Kimchi 14
Breakfast Burrito Vegetarian
soft scramble Glaum eggs, spiced potatoes, Petaluma white cheddar, chipolte salsa 12
Beet Toast Vegetarian
grilled Acme levain, herbed farmers cheese, poached beets, pickled red onion, sliced radish, everything seeds 14
Smoked Salmon Bagel
Boichik sesame bagel, herbed farmer's cheese, smoked salmon, capers, Persian cucumbers, pickled onions, dill 17
Sweet Potato Tartine Vegan/Nuts
grilled Acme levain, roasted sweet potato, vegan tahini cheese, pickled red onion, dukkah, herbs, evoo 13
Kale Caesar Vegetarian/Vegan 0ption
lacinato, lemon cesar, spiced roasted chickpeas, toasted pepitas, pangrattato, grana padano 16
Broccolini Salad Vegetarian/Nuts/Vegan option
lacinato, little gems, broccolini, roasted sweet potato, feta, apple cidar vinaigrette, mint, dukkah, levain pangrattato 16
Chinese Chicken Salad Vegan/GF/DF
pulled chicken thighs, chopped cabbage& littl gems, carrot, crispy onion, fried rice noodles, ginger vinaigrette, mandarin, sesame seeds, cilantro, mint 18
Coppa Cubano
Molinari coppa, white cheddar, dijonnaise, pickles, Acme torpedo 17
Broccoli Grilled Cheese Veg/Vegan
roasted broccoli, Sinto kimchi, white cheddar or vegan cheese on Acme levain 16
Korean Chicken Sandwich Vegetarian option
pulled chichen or tofu, sesame cabbage slaw, pickled radish, gochujang, mayo, Acme torpedo 18
Rice Bowl Vegan Option
steamed rice, kimchi, roasted sweet potato, cabbage slaw, pickled radish, broccolini, gochujang sauce, sesame seeds, choice of chicken or tofu 17
Chilaquiles Gluten-Free
corn chips, salsa ranchero, two sunny Glaum eggs, refried black beans, two strips Beeler bacon, Clover sour cream, cilantro 20
Serving Four Barrel coffee & In house pastries daily
